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Sausage and Veggies Skillet with Bell Peppers, Zucchini, and Corn: An Amazing Ultimate Recipe

Ingredients

– 1 pound of sausage (Italian or your choice)
– 1 medium zucchini, sliced
– 1 medium bell pepper (red, yellow, or green), diced
– 1 cup of corn (fresh, frozen, or canned)
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Optional: Fresh parsley, chopped (for garnish)

Instructions

Follow these simple steps to create the Sausage and Veggies Skillet with Bell Peppers, Zucchini, and Corn:

1. Prepare the Ingredients: Begin by chopping the onion, bell pepper, and zucchini. Set them aside.

2. Cook the Sausage: In a large skillet over medium heat, add the sausage. Cook for about 5-7 minutes or until browned, breaking it into smaller pieces as it cooks.

3. Sauté Onions and Garlic: Add the diced onion to the skillet. Sauté for 2-3 minutes until translucent. Stir in the minced garlic and cook for an additional minute.

4. Add Vegetables: Incorporate the zucchini and bell peppers into the skillet. Sauté for about 5 minutes until the vegetables begin to soften.

5. Mix in Corn: Stir in the corn, paprika, and Italian seasoning. Season with salt and pepper to taste.

6. Cook Until Tender: Continue cooking for another 3-5 minutes until all ingredients are well combined and the vegetables are tender, stirring occasionally.

7. Garnish and Serve: If desired, garnish with fresh parsley before serving.

These straightforward steps will help you create an incredible and satisfying meal that everyone will love!

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