Creating the Sausage and Veggies Skillet with Bell Peppers, Zucchini, Corn is a breeze if you follow these simple steps:

1. Heat Oil: In a large skillet, heat the olive oil over medium heat.
2. Cook Sausage: Add the sausage to the skillet. Cook until browned, breaking it apart with a spatula, for about 5-7 minutes.
3. Add Onions: Stir in the diced onion and cook until softened, about 2-3 minutes.
4. Incorporate Garlic: Add the minced garlic and sauté for another minute, ensuring it doesn’t burn.
5. Add Bell Peppers and Zucchini: Toss in the chopped bell pepper and sliced zucchini. Sauté for about 5-7 minutes until the veggies are tender.
6. Mix in Corn: Stir in the corn and season with salt, pepper, and Italian seasoning (if using). Cook for another 3-4 minutes until heated through.
7. Final Touches: Taste and adjust seasoning if necessary. Remove from heat.
8. Garnish and Serve: Garnish with fresh parsley for a vibrant touch.

These steps will guide you in effortlessly crafting this flavorful dish that leaves you feeling satisfied without overwhelming your evening.