Follow these easy steps to create your delicious Sausage & Shrimp Kabobs:

1. Prepare the Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
2. Marinate the Shrimp: In a bowl, combine the shrimp with olive oil, garlic powder, paprika, black pepper, and salt. Allow them to marinate for 15-20 minutes.
3. Prep the Vegetables: While the shrimp marinates, cut the bell peppers, onion, and zucchinis into appropriate sizes.
4. Assemble Kabobs: Start skewering the ingredients. Alternate shrimp, sausage, bell pepper, onion, and zucchini on each skewer. Leave a little space between each item for even cooking.
5. Preheat the Grill: Heat your grill to medium-high heat.
6. Cook the Kabobs: Place the skewers on the grill and cook for 10-15 minutes. Turn occasionally for even grilling until the shrimp turn pink and the sausage is heated through.
7. Check Doneness: Ensure that the shrimp are cooked to an internal temperature of 145°F (63°C). Remove from the grill once done.
8. Garnish: Sprinkle freshly chopped herbs over the kabobs for added flavor before serving.
9. Serve Hot: Serve immediately while warm for the best texture and flavor appreciation.

By following these steps, you’ll have perfectly cooked Sausage & Shrimp Kabobs ready to delight your taste buds!