Creating Sautéed Carrots and Zucchini is simple. Just follow these step-by-step instructions:

1. Prep the Vegetables: Peel the carrots and slice them into thin rounds. Wash the zucchinis and cut them into half-moons.
2. Heat Oil: In a large skillet, heat the olive oil over medium heat until shimmering.
3. Sauté Carrots: Add the sliced carrots to the skillet. Sauté for about 5 minutes until they begin to soften.
4. Add Zucchini and Garlic: Incorporate the zucchini and minced garlic into the skillet. Cook for another 3-5 minutes until the zucchini is tender.
5. Season: Sprinkle the salt, black pepper, and dried oregano over the sautéed vegetables. Stir well to combine.
6. Finish Cooking: Continue to sauté for an additional 2 minutes until everything is cooked through and the flavors meld.
7. Garnish: Remove from heat and drizzle with lemon juice, if using. Sprinkle with fresh parsley for a pop of color.
8. Serve: Transfer the mixture to a serving dish and enjoy while warm.

This clear and concise guide will ensure your Sautéed Carrots and Zucchini turn out perfectly every time.