– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tablespoons black pepper, freshly cracked
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
– 4 cloves garlic, minced
– 1-inch piece ginger, grated
– 1 tablespoon cornstarch
– 1 tablespoon sesame oil
– Salt, to taste
– Chopped green onions, for garnish
Creating Savory Black Pepper Chicken Delight is straightforward if you follow these simple steps:
1. Marinate the Chicken: In a bowl, combine chicken pieces, soy sauce, cornstarch, and half the black pepper. Mix well and let it marinate for about 10 minutes.
2. Heat the Pan: In a large skillet, heat the olive oil over medium-high heat.
3. Sauté Aromatics: Add the minced garlic and grated ginger to the skillet. Sauté for about 1-2 minutes until fragrant.
4. Cook the Chicken: Add the marinated chicken to the skillet. Stir-fry for about 5-7 minutes until the chicken begins to brown and is cooked through.
5. Add Seasoning: Sprinkle in the remaining black pepper and salt to taste. Stir well to ensure even coating.
6. Finish with Sesame Oil: Drizzle sesame oil over the chicken and mix thoroughly, cooking for an additional minute for flavor infusion.
7. Garnish and Serve: Transfer to a serving dish and garnish with chopped green onions.
With these steps, you’ll create a stunning and flavorful dish that is sure to impress!