Creating Sheet Pan Sausage and Sweet Potatoes with Honey Garlic Sauce is a breeze when you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.

2. Prepare the Sweet Potatoes: In a large bowl, toss the diced sweet potatoes with olive oil, salt, and pepper until evenly coated.

3. Arrange Ingredients on Baking Sheet: Spread the coated sweet potatoes on one side of the prepared baking sheet.

4. Add the Sausage: Slice the Italian sausage into bite-sized pieces. Arrange the sausage on the other side of the baking sheet.

5. Make the Honey Garlic Sauce: In a small bowl, mix the honey and minced garlic to create your honey garlic sauce.

6. Drizzle the Sauce: Pour the honey garlic sauce over the sausage and sweet potatoes, ensuring every piece has a syrupy layer.

7. Bake: Place the baking sheet in the preheated oven and bake for 30-35 minutes or until the sweet potatoes are tender and the sausage is cooked through.

8. Toss and Serve: About halfway through the cooking time, give everything a gentle toss on the baking sheet for even cooking. Once done, remove from the oven and serve immediately.

9. Garnish: If desired, sprinkle with fresh parsley for a pop of color.