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Sheet Pan Shrimp Boil: An Amazing Ultimate Recipe for 4

Ingredients

– 1 pound large shrimp, peeled and deveined
– 8 ounces smoked sausage, sliced into rounds
– 2 cups baby potatoes, halved
– 2 ears of corn, cut into thirds
– 4 tablespoons olive oil
– 3 cloves garlic, minced
– 1 tablespoon Old Bay seasoning
– 1 teaspoon paprika
– 1 teaspoon salt
– ½ teaspoon black pepper
– 1 lemon, sliced
– Fresh parsley, for garnish (optional)

Instructions

Making the Sheet Pan Shrimp Boil is straightforward if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C).

2. Prepare Sheet Pan: Line a large baking sheet with parchment paper for easy cleanup.

3. Combine Ingredients: In a large bowl, mix together the shrimp, sausage, potatoes, and corn.

4. Season: Drizzle olive oil over the mixture. Add minced garlic, Old Bay seasoning, paprika, salt, and pepper. Toss to coat evenly.

5. Spread on Pan: Arrange the shrimp and vegetable mixture evenly on the prepared sheet pan. Scatter lemon slices over the top for added flavor.

6. Bake: Place in the preheated oven and bake for 15-20 minutes, or until the shrimp are pink and cooked through and the potatoes are tender.

7. Garnish and Serve: Remove from the oven, sprinkle with fresh parsley if desired, and serve hot.

These simple steps will guide you in creating an incredible meal that combines the flavors of the sea with fresh vegetables, all in one easy-to-make dish.

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