Creating the Sheet Pan Shrimp Boil is straightforward and enjoyable by following these simple steps:

1. Preheat the Oven: Set your oven to 400°F (200°C).
2. Prepare the Vegetables: In a large bowl, combine the halved baby potatoes and corn. Drizzle with olive oil, sprinkle with salt, pepper, Old Bay seasoning, smoked paprika, minced garlic, and lemon zest. Toss to coat.
3. Spread on the Sheet Pan: Arrange the potato-corn mixture on a large baking sheet in a single layer.
4. Roast the Vegetables: Place the sheet pan in the preheated oven and roast for 15 minutes.
5. Add the Shrimp: After 15 minutes, remove the pan, and add the shrimp evenly over the pre-cooked vegetables. Drizzle with lemon juice and add more seasoning if desired.
6. Finish Cooking: Return the pan to the oven and roast for an additional 5-7 minutes, or until the shrimp are pink and opaque.
7. Garnish: Once cooked, remove the pan from the oven and sprinkle with freshly chopped parsley.
8. Serve Hot: Present right on the sheet pan or transfer to a serving platter for a beautiful display.

These steps will guide you through creating a wonderful Sheet Pan Shrimp Boil that will excite your taste buds and impress your guests!