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Sheet Pan Shrimp Boil: An Incredible Ultimate Recipe

Ingredients

– 1 pound large shrimp, peeled and deveined
– 1 pound smoked sausage, sliced into rounds
– 4 ears of corn, cut into thirds
– 1 pound baby potatoes, halved
– 3 tablespoons olive oil
– 2 tablespoons Old Bay seasoning (or your preferred seafood seasoning)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

Instructions

Creating a Sheet Pan Shrimp Boil is straightforward when you follow these steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Pan: Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
3. Combine Ingredients: In a large bowl, toss together shrimp, sliced sausage, corn, baby potatoes, olive oil, Old Bay seasoning, garlic powder, onion powder, and paprika. Season with salt and pepper.
4. Spread on Sheet Pan: Transfer the mixture to the prepared baking sheet, spreading it into an even layer.
5. Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until the shrimp are cooked through and the potatoes are tender.
6. Garnish: Once cooked, remove from the oven and sprinkle with freshly chopped parsley.
7. Serve: Use a large serving spoon to dish out portions directly from the sheet pan.

With these simple steps, your Sheet Pan Shrimp Boil will be ready to impress!

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