Creating Shepherd’s Pie is a straightforward process that yields delicious results. Follow these simple steps to whip up your own version:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Cook Meat and Vegetables: In a large skillet, brown the ground meat over medium heat, breaking it up as it cooks. Add the chopped onion and carrots, sautéing until softened.
3. Add Flavor: Stir in the minced garlic, tomato paste, Worcestershire sauce, dried thyme, salt, and pepper. Cook for another minute.
4. Add Broth: Pour in the beef or vegetable broth and bring to a simmer. Cook for 5-7 minutes until slightly thickened.
5. Combine with Peas: Stir in the frozen peas and mix well. Remove from heat.
6. Prepare Dish: Transfer the meat and vegetable mixture into a greased baking dish, spreading it evenly.
7. Add Mashed Potatoes: Carefully top the meat mixture with the prepared mashed potatoes, spreading it out smoothly. Use a fork to create peaks for extra texture.
8. Add Cheese: If desired, sprinkle shredded cheese on top for a cheesy finish.
9. Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown.
10. Cool Before Serving: Allow to cool for a few minutes before serving to let the filling settle.

These steps will guide you to create an amazing Shepherd’s Pie, bringing plenty of flavors to your table effortlessly.