Creating Sizzling Cowboy Butter Steak is a straightforward process that results in a delectable meal. Follow these simple steps:

1. Prep the Cowboy Butter: In a small bowl, mix softened butter, minced garlic, chopped parsley, chopped chives, smoked paprika, salt, and pepper. Stir well until combined.
2. Prepare the Steaks: Remove the steaks from the refrigerator and let them come to room temperature for about 15 minutes. This helps in achieving an even cook.
3. Season the Steaks: Generously season both sides of the steaks with salt and black pepper.
4. Heat the Pan/Grill: If using a grill, preheat it to high. For a skillet, heat a cast-iron skillet over medium-high heat and add a tablespoon of oil.
5. Cook the Steaks: Once the pan is hot, add the steaks to cook. For medium-rare, cook for approximately 4-5 minutes on each side, depending on thickness.
6. Add Cowboy Butter: In the final minute of cooking, spoon a generous amount of the prepared cowboy butter on top of each steak. Allow it to melt and baste the meat.
7. Check Doneness: Use a meat thermometer to check for desired doneness—130°F for medium-rare, 140°F for medium.
8. Rest the Steaks: Remove the steaks from the pan or grill and let them rest for about 5 minutes. This allows the juices to redistribute.
9. Garnish and Serve: Optionally, garnish the steaks with fresh herbs for an elegant touch before serving.

These simple steps will help you create an incredible Sizzling Cowboy Butter Steak effortlessly!