Creating this incredible Sizzling Cowboy Butter Steak involves several straightforward steps. Follow this guide to ensure success:

1. Prepare the Cowboy Butter: In a bowl, mix the softened butter, minced garlic, chopped parsley, chives, smoked paprika, salt, and pepper together. Stir until well blended. If desired, add a squeeze of lemon juice for extra flavor.
2. Form Butter Log: Once mixed, place the butter mixture onto a sheet of plastic wrap. Roll it into a log, twisting the ends to seal, and refrigerate until firm (about 30 minutes).
3. Prepare the Steaks: Take your steaks out of the fridge and allow them to come to room temperature. Pat them dry with a paper towel and drizzle with olive oil.
4. Season the Steaks: Generously season both sides of the steaks with salt and pepper to enhance the flavor.
5. Preheat the Grill or Pan: Heat your grill or a cast-iron skillet over medium-high heat until very hot.
6. Cook the Steaks: Place the steaks carefully on the grill or skillet. Grill for about 4-6 minutes on each side for medium-rare, adjusting the time based on your desired doneness.
7. Rest the Steaks: Once cooked, remove the steaks from the heat and let them rest for 5-10 minutes to retain their juices.
8. Slice the Cowboy Butter: While steaks are resting, slice the chilled cowboy butter into rounds.
9. Top with Butter: Place the butter rounds on the hot steaks just before serving, allowing them to melt beautifully.
10. Serve Immediately: Enjoy the steaks warm with that luscious cowboy butter cascading over them.

These simple steps make it easy to create a flawless Sizzling Cowboy Butter Steak that will impress everyone at your dinner table.