Creating Skillet Cranberry Orange Chicken is a breeze if you follow these simple steps:

1. Prepare the Sauce: In a bowl, combine the cranberries, orange juice, orange zest, honey, garlic powder, onion powder, salt, and pepper. Mix well and set aside.
2. Season the Chicken: Season the chicken breasts on both sides with salt and pepper.
3. Heat the Skillet: In a large skillet, heat the olive oil over medium-high heat.
4. Cook the Chicken: Add the chicken to the skillet and cook for about 5-6 minutes on each side or until browned and cooked through. The internal temperature should reach 165°F (75°C).
5. Add the Sauce: Once the chicken is cooked, pour the cranberry-orange sauce over the chicken. Reduce heat to medium and simmer for about 5 minutes, allowing the sauce to thicken and the flavors to meld.
6. Check for Doneness: Ensure the chicken is fully cooked and has absorbed some of the sauce flavors.
7. Serve: Remove from heat and let it rest for a minute.