– 4 boneless, skinless chicken breasts
– 1 packet ranch seasoning mix
– 1 cup chicken broth
– 8 slices of bacon, cooked and crumbled
– 1 cup shredded cheddar cheese
– 4 hamburger buns
– Optional toppings: lettuce, tomato, avocado, or pickles
Creating Slow Cooker Chicken Bacon Ranch Sandwiches is straightforward if you follow these simple steps:
1. Prepare Chicken: Place the chicken breasts into the slow cooker.
2. Add Seasoning: Sprinkle the ranch seasoning mix evenly over the chicken.
3. Add Broth: Pour the chicken broth into the slow cooker, ensuring the chicken is well coated.
4. Cook: Set the slow cooker on low for 4-6 hours or high for 2-3 hours, until the chicken is cooked and easily shredded.
5. Shred Chicken: Once cooked, use two forks to shred the chicken directly in the slow cooker.
6. Add Bacon: Stir in the crumbled bacon and mix well, allowing it to warm through for an additional 5 minutes.
7. Assemble Sandwiches: Place a generous amount of the chicken mixture onto each hamburger bun.
8. Add Cheese: Top each sandwich with shredded cheddar cheese, allowing it to melt slightly.
9. Serve Warm: Serve sandwiches with your choice of optional toppings.
These easy steps will guide you in creating a delicious and satisfying meal that your family will rave about!