Slow Cooker Cowboy Casserole: An Incredible Ultimate Recipe
- Prep Time: 15 minutes
- Cook Time: 6 hours on low or 3 hours on high
- Total Time: 51 minute
Ingredients
– 1 pound ground beef (or turkey)
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (15 oz) corn, drained
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 packet taco seasoning
– 1 cup shredded cheddar cheese
– 1 cup beef broth (or chicken broth)
– 1 medium onion, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional toppings: sour cream, sliced jalapeños, green onions
Instructions
Creating the Slow Cooker Cowboy Casserole is easy if you follow these straightforward steps:
1. Brown the Meat: In a skillet, brown the ground beef (or turkey) over medium heat. Drain the excess fat.
2. Combine Ingredients: In a large slow cooker, mix together the browned meat, black beans, kidney beans, corn, diced tomatoes, taco seasoning, onion, garlic, and beef broth.
3. Stir Well: Make sure all ingredients are well combined. Add salt and pepper to taste.
4. Cook: Cover the slow cooker with the lid. Cook on low for 6 hours or on high for 3 hours.
5. Add Cheese: About 15 minutes before serving, sprinkle shredded cheddar cheese over the top. Cover and let it melt.
6. Serve: Once everything is cooked and the cheese is melted, stir and serve hot.
This step-by-step guide ensures that you can create this ultimate dish without hassle. Enjoy the aroma as it fills your kitchen, making the anticipation of mealtime even more exciting.
Nutrition
- Serving Size: 6-8 servings
- Calories: 350 kcal
- Fat: 15g
- Protein: 25g