Creating Slow Cooker Lemon Herb Chicken and Rice is a breeze. Follow these simple steps to prepare this delightful dish:

1. Prepare the Slow Cooker: Lightly spray the insert of your slow cooker with cooking spray or add a thin layer of olive oil.

2. Layer Ingredients: Begin by placing the diced onion at the bottom of the slow cooker. This will add flavor and prevent sticking.

3. Add Chicken: Place the chicken breasts on top of the onions. Season them generously with salt, pepper, oregano, and thyme.

4. Combine Rice and Liquid: In a separate bowl, mix the rice, chicken broth, lemon juice, and lemon zest. Pour this mixture over the chicken in the slow cooker evenly.

5. Optional Vegetables: If you opt to include frozen peas and carrots, add them on top of the rice mixture now.

6. Drizzle Olive Oil: Drizzle the olive oil over the top to enhance flavor and moisture.

7. Cover and Cook: Secure the lid of the slow cooker. Cook on low for 4–6 hours or on high for 2–3 hours, until the chicken is cooked through and the rice is tender.

8. Check for Doneness: Once cooked, use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C).

9. Shred Chicken: Remove the chicken from the slow cooker, shred it with two forks, and return it to the pot. Stir everything well to combine.

10. Garnish and Serve: Sprinkle chopped fresh parsley over the top for a burst of color and flavor.