Now that you have your ingredients ready, follow these straightforward steps to create your Slow Cooker Parmesan Garlic Chicken and Potatoes:

1. Prepare the Slow Cooker: Lightly grease the inside of your slow cooker with cooking spray or a bit of olive oil to prevent sticking.
2. Layer the Potatoes: Place the halved baby potatoes at the bottom of the slow cooker. This helps them cook evenly and absorb the flavors.
3. Season the Chicken: Season both sides of the chicken breasts with salt, pepper, and Italian seasoning. This adds a nice layer of flavor.
4. Add Garlic: Spread the minced garlic evenly over the chicken breasts and potatoes. The garlic will infuse the dish with its rich aroma while cooking.
5. Pour the Broth: Carefully add the chicken broth to the slow cooker, making sure it surrounds the chicken and potatoes.
6. Sprinkle Cheese: Generously sprinkle the grated Parmesan cheese over the top of the chicken and potatoes. This will melt beautifully and create a creamy sauce.
7. Drizzle Olive Oil: Drizzle a little olive oil over everything before cooking. This step enhances the richness of the dish.
8. Set the Slow Cooker: Cover the slow cooker and set it to cook on low for 4-6 hours, or high for 2-3 hours. The chicken should be fully cooked and tender.
9. Check for Doneness: About 30 minutes before serving, check to ensure the chicken is cooked through and the potatoes are tender. Adjust time as necessary.
10. Serve: Once done, fluff the potatoes and evenly distribute the melted cheese. Garnish with freshly chopped parsley before serving.

By following these steps, you’ll achieve a delicious Slow Cooker Parmesan Garlic Chicken and Potatoes that everyone will love!