Preparing Slow Cooker Parmesan Garlic Chicken and Potatoes is easy if you follow these detailed steps:

1. Prep the Slow Cooker: Start by greasing your slow cooker with a bit of olive oil to prevent sticking.
2. Prepare Chicken: Season the chicken breasts with salt, pepper, and Italian seasoning on both sides.
3. Add to Slow Cooker: Place the seasoned chicken breasts in the bottom of the slow cooker.
4. Incorporate Potatoes: Add the halved baby potatoes on top of the chicken, evenly distributed.
5. Make Garlic Mixture: In a bowl, combine minced garlic, parmesan cheese, and chicken broth. Mix until well-blended.
6. Pour Mixture: Pour the garlic and cheese mixture evenly over the chicken and potatoes.
7. Cover and Cook: Close the lid of the slow cooker and set it to cook on low for 6 hours or on high for 3 hours.
8. Check for Doneness: The chicken should reach an internal temperature of 165°F (75°C) for safe consumption. Ensure the potatoes are fork-tender.
9. Serve: Once cooking is complete, garnish with chopped parsley before serving.

These straightforward steps will lead to a meal that bursts with flavor and comfort!