Creating your Slow Cooker Sausage and Potato Casserole is simple if you follow these steps:

1. Prepare Ingredients: Wash and peel the potatoes, then chop them into even-sized pieces.
2. Cook Sausage: In a skillet, brown the sausage over medium heat until fully cooked. Break it into crumbles as it cooks.
3. Combine Ingredients: In the slow cooker, add the diced potatoes, cooked sausage, chopped onion, minced garlic, and seasonings (thyme, paprika, salt, and pepper).
4. Add Liquids: Pour in the chicken broth and heavy cream. Stir gently to combine.
5. Top with Cheese: Sprinkle the shredded cheese over the mixture.
6. Set Slow Cooker: Cover and set your slow cooker to low for 6-8 hours or high for 3-4 hours.
7. Check for Doneness: About 30 minutes before the cooking time is up, check the potatoes for tenderness. They should be fork-tender.
8. Serve: Once done, stir the casserole gently. Garnish with chopped parsley before serving!

Following these easy steps, you will have an amazing casserole that everyone will love!