Making Slow Cooker Thai Peanut Chicken can be straightforward if you follow these simple steps:

1. Prepare Chicken: Place the boneless, skinless chicken thighs at the bottom of the slow cooker.
2. Mix Sauce: In a bowl, whisk together coconut milk, peanut butter, soy sauce, honey, lime juice, sriracha, minced garlic, and minced ginger.
3. Combine: Pour the sauce mixture over the chicken in the slow cooker, ensuring the chicken is well coated.
4. Add Veggies: Layer the sliced red bell peppers and broccoli florets on top of the chicken and sauce.
5. Set and Cook: Cover the slow cooker and set it to low for 4-6 hours or high for 2-3 hours, depending on your schedule.
6. Check for Doneness: About 30 minutes before serving, check the chicken for doneness. It should reach an internal temperature of 165°F (75°C) and be tender enough to shred.
7. Shred Chicken: Once cooked, use two forks to shred the chicken right in the slow cooker, stirring it into the sauce.
8. Serve: Before serving, taste and adjust the seasoning if needed. You can add more lime juice or sriracha based on your flavor preference.

These steps will guide you in preparing this incredible dish effortlessly, offering you a meal that’s bound to impress!