Creating Smothered Boneless Pork Chops in Garlic Sauce is easier than you may think! Follow these steps to achieve a delectable dish:

1. Prepare the Pork Chops: Begin by seasoning the boneless pork chops with salt, pepper, paprika, and dried thyme. Make sure to coat both sides evenly.
2. Heat the Oil: In a large skillet, heat the olive oil over medium-high heat.
3. Brown the Pork Chops: Once the oil is hot, add the seasoned pork chops to the skillet. Sear them for about 4-5 minutes on each side until golden brown. Remove the chops from the skillet and set them aside.
4. Add Garlic: In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 1-2 minutes until fragrant, being careful not to burn it.
5. Create the Sauce: Pour in the chicken broth and Worcestershire sauce, scraping up any browned bits from the skillet. This step adds incredible flavor to your sauce.
6. Simmer the Chops: Return the pork chops to the skillet. Pour the sauce over them, ensuring they are well coated. Cover the skillet and simmer for about 20 minutes.
7. Check for Doneness: Use a meat thermometer to check the internal temperature of the pork chops. They should reach at least 145°F (63°C). If necessary, cook for an additional few minutes.
8. Garnish and Serve: Once cooked, remove the skillet from heat and garnish the chops with fresh parsley before serving.

This simple yet effective method will have you enjoying extraordinary Smothered Boneless Pork Chops in Garlic Sauce in no time!