Follow these simple steps to create your amazing smothered chicken:

1. Prepare the Chicken: Season the chicken breasts with salt, pepper, and paprika.

2. Cook the Bacon: In a large skillet, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving the grease in the pan.

3. Sauté Vegetables: In the same skillet, add butter and a drizzle of olive oil. Sauté the diced onion and garlic until translucent.

4. Add Mushrooms: Stir in the sliced mushrooms and cook for about 5 minutes until they are soft.

5. Combine Spinach: Add the chopped spinach to the skillet and cook until wilted.

6. Make the Sauce: Pour in the heavy cream and chicken broth. Stir to combine, letting it simmer for 5-7 minutes until slightly thickened.

7. Cook the Chicken: Push the vegetable mixture to one side of the skillet and add the seasoned chicken breasts. Cook for 5-7 minutes on each side, or until fully cooked through.

8. Add Bacon: Once the chicken is cooked, return the crispy bacon to the skillet and coat everything in the sauce.

9. Adjust Seasoning: Taste and adjust seasonings if necessary, adding red pepper flakes for extra heat if desired.

10. Serve Hot: Plate the chicken with a generous spoonful of the creamy sauce over the top.