Creating Smothered Pork Chop Scalloped Potato Casserole is straightforward if you follow these easy steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Brown the Pork Chops: In a large skillet, heat olive oil over medium-high heat. Season the pork chops with salt, pepper, paprika, and thyme. Sear the pork chops for about 3-4 minutes per side until browned. Remove from the skillet and set aside.
3. Sauté the Onions and Garlic: In the same skillet, add the chopped onion and garlic. Sauté for 3-4 minutes or until translucent.
4. Prepare the Cream Mixture: In a bowl, combine heavy cream and chicken broth. Whisk until well blended.
5. Layer the Ingredients: In a large baking dish, arrange half of the sliced potatoes evenly. Pour half of the cream mixture over the potatoes, followed by half of the sautéed onions. Sprinkle with a third of the shredded cheddar cheese.
6. Add the Pork Chops: Next, place the browned pork chops on top of the potato layer.
7. Repeat the Layers: Add the remaining potato slices, followed by the remaining onions, cream mixture, and top with the rest of the cheddar cheese.
8. Cover and Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
9. Uncover and Brown: Remove the foil and bake for an additional 15-20 minutes until the top is golden brown and the potatoes are tender.
10. Cool and Garnish: Once finished, remove from the oven and let it cool for about 10-15 minutes. Garnish with chopped parsley before serving.

With these instructions, you will have a delicious casserole ready to serve!