Creating Spaghetti Garlic Bread Bowls can be a delightful process! Follow these simple steps to get started:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Cook the Pasta: Boil water in a large pot. Add spaghetti and cook according to package instructions until al dente. Drain and set aside.
3. Prepare the Sauce: In a large skillet, heat olive oil over medium heat. Add minced garlic and chopped onion; sauté until the onion is translucent.
4. Add Tomatoes & Seasoning: Stir in the crushed tomatoes, Italian seasoning, sugar, salt, and pepper. Let it simmer for about 10 minutes.
5. Mix Pasta and Sauce: Add the cooked spaghetti to the sauce. Stir well to combine, ensuring the pasta is coated evenly.
6. Prepare the Bread Bowls: Carefully hollow out the center of each bread bowl, leaving enough crust to hold the filling.
7. Fill the Bowls: Spoon the spaghetti mixture into each hollowed bread bowl.
8. Top with Cheese: Sprinkle shredded mozzarella and grated Parmesan over the filled bowls.
9. Prepare Garlic Butter: In a small bowl, mix melted butter with dried parsley. Brush this mixture around the edge of the bread bowls.
10. Bake: Place the filled bread bowls on a baking sheet and bake for 15-20 minutes or until the cheese is melted and bubbly.
11. Garnish: Remove from the oven and garnish with fresh basil leaves, if desired.

Each step brings you closer to the delicious outcome of Spaghetti Garlic Bread Bowls while enhancing your cooking confidence.