Creating Spicy Brazilian Coconut Chicken can be done easily by following these simple steps:

1. Prepare the Chicken: Cut the chicken thighs into bite-sized pieces and season with salt and pepper.
2. Heat Olive Oil: In a large skillet, heat the olive oil over medium heat.
3. Cook Onions and Garlic: Add the chopped onion and minced garlic to the skillet, sautéing until translucent.
4. Add Chicken: Stir in the chicken pieces and cook until they are browned on all sides.
5. Add Bell Peppers: Toss in the diced red and green bell peppers, mixing well.
6. Mix in Spices: Incorporate the Brazilian red chili paste, ground cumin, ground coriander, and turmeric, stirring to coat the chicken and vegetables.
7. Pour Coconut Milk: Pour the coconut milk into the skillet, stirring until everything is evenly combined.
8. Simmer: Reduce the heat to low and let it simmer for 20-25 minutes until the chicken is cooked through and tender.
9. Adjust Seasoning: Taste and adjust the seasoning with salt and pepper as needed.
10. Garnish: Once done, remove from heat and garnish with fresh cilantro, if desired.

These steps will guide you to prepare this amazing dish effortlessly, ensuring a flavorful and satisfying meal awaits.