Creating Spicy Butter Chicken Wings is straightforward and rewarding. Follow these steps for delicious results:

1. Marinate the Wings: In a large bowl, combine yogurt, garlic paste, ginger paste, garam masala, turmeric, red chili powder, cumin powder, and salt. Add the chicken wings and coat thoroughly. Let them marinate for at least 30 minutes, or up to overnight in the refrigerator for enhanced flavor.

2. Preheat the Oven: Preheat your oven to 400°F (200°C).

3. Prepare a Baking Sheet: Line a baking sheet with aluminum foil for easy cleanup and place a rack on top. This allows for even cooking.

4. Arrange the Wings: Take the marinated chicken wings and arrange them on the prepared rack in a single layer. Ensure they are not overcrowded.

5. Bake the Wings: Place the baking sheet in the oven and bake for 40-45 minutes, flipping halfway through, until the wings are crispy and golden.

6. Make the Sauce: While the wings are baking, melt the butter in a large skillet over medium heat. Add the tomato puree, sugar, and cook for about 5 minutes.

7. Add Cream: Stir in the heavy cream and let it simmer for another 5 minutes until the sauce is well combined and slightly thickened.

8. Toss the Wings: Once the wings are done, remove them from the oven and add them directly to the skillet with the sauce. Toss well to coat each wing thoroughly in the spicy butter sauce.

9. Garnish: Serve the wings hot, garnished with fresh cilantro for an extra touch of flavor.