– 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 medium onion, chopped
– 4 cloves garlic, minced
– 2 tablespoons ginger, freshly grated
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 tablespoon sriracha (adjust to taste)
– 1 tablespoon honey
– Salt and pepper to taste
– 2 cups mixed bell peppers, sliced (red, yellow, green)
– 1 cup broccoli florets
– 2 green onions, chopped (for garnish)
– Sesame seeds (optional, for garnish)
Follow these simple steps to create your own Spicy Ginger Chicken Delight:
1. Prepare the Marinade: In a bowl, combine soy sauce, rice vinegar, sriracha, honey, grated ginger, garlic, salt, and pepper. Mix well.
2. Marinate the Chicken: Add the chicken pieces to the marinade, ensuring they are fully coated. Let it sit for at least 15 minutes to let the flavors penetrate.
3. Heat the Oil: In a large skillet or wok, heat vegetable oil over medium-high heat.
4. Cook the Chicken: Once the oil is hot, add the marinated chicken pieces, cooking until browned and cooked through (about 7-10 minutes).
5. Add Vegetables: Stir in chopped onions and mixed bell peppers. Sauté for an additional 5 minutes, allowing the vegetables to soften.
6. Incorporate Broccoli: Add the broccoli florets, cooking until they are tender-crisp (about 3-5 minutes).
7. Adjust Seasoning: Taste and adjust the seasoning as needed, adding extra salt, pepper, or sriracha for more heat.