Creating a delicious Strawberry Cobbler is simple when you follow these easy steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
2. Prepare Strawberries: In a mixing bowl, combine the halved strawberries, ½ cup of the sugar, and lemon juice. Toss gently to coat and set aside to let the berries macerate for about 10-15 minutes.
3. Mix Dry Ingredients: In another bowl, whisk together the flour, baking powder, salt, and the remaining ¼ cup of sugar.
4. Add Wet Ingredients: In the bowl with the dry ingredients, mix in the milk, melted butter, and vanilla extract until just combined. Avoid overmixing; a few lumps are okay.
5. Combine Mixtures: Pour the strawberry mixture into a greased baking dish, and spread evenly. Pour the batter over the strawberries, allowing it to float on top.
6. Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes or until the cobbler topping is golden brown and a toothpick inserted in the center comes out clean.
7. Cool: Once baked, remove from the oven and let it cool for about 10-15 minutes before serving. This allows the flavors to meld together beautifully.

By adhering to these steps, you will create a Strawberry Cobbler that is sure to be a crowd-pleaser.