Creating Strawberry Crunch Cheesecake Tacos is an enjoyable process, requiring a few straightforward steps. Let’s jump into how to make them!

1. Prepare the Cream Cheese Mixture: In a mixing bowl, beat the softened cream cheese with a hand mixer until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined.

2. Whip the Heavy Cream: In another bowl, whip the heavy cream until stiff peaks form. This will add lightness to your cheesecake filling.

3. Combine Ingredients: Gently fold the whipped heavy cream into the cream cheese mixture until fully combined. Be careful not to deflate the whipped cream.

4. Add Strawberries: Fold in the diced strawberries carefully, ensuring they distribute evenly in the mixture.

5. Chill the Mixture: Cover the bowl with plastic wrap and refrigerate the cheesecake filling for about 15 minutes to help it firm up slightly.

6. Assemble the Tacos: Take your taco-shaped dessert shells and fill each with a generous amount of the cheesecake filling.

7. Add Crunch: Sprinkle crushed strawberry-flavored cereal on top of the filled tacos for added texture and crunch.

8. Garnish: If desired, top with extra diced strawberries and a dollop of whipped cream for decoration.

9. Serve and Enjoy: Serve the tacos immediately, or refrigerate them for a short time before serving if you prefer them chilled.