Creating the Street Corn Chicken Rice Bowl is simple. Follow these easy steps:

1. Cook the Rice: Prepare jasmine rice according to package instructions. Set aside when finished.
2. Prepare Chicken: Season boneless chicken breasts with taco seasoning, salt, and pepper.
3. Heat Oil: In a large skillet, heat olive oil over medium heat.
4. Cook Chicken: Add chicken to the skillet and cook for about 6-7 minutes per side until cooked through. Ensure the internal temperature reaches 165°F (75°C).
5. Shred Chicken: Remove chicken from skillet. Once cool enough to handle, shred it with two forks.
6. Prepare Corn: In the same skillet, add corn and cook for about 4-5 minutes until it gets a slight char and is heated.
7. Combine Flavors: Add the juice of one lime to the corn in the skillet for added flavor.
8. Assemble the Bowl: In a large bowl, layer the cooked rice, shredded chicken, and the corn mixture.
9. Garnish: Top with chopped cilantro, crumbled feta cheese (if using), and avocado slices.
10. Serve: Add a dollop of sour cream or Greek yogurt, along with hot sauce if desired.

With these straightforward instructions, you can easily create a Street Corn Chicken Rice Bowl that will impress everyone around you!