Creating Stunning Mongolian Ground Beef Noodles is quick and easy if you follow these steps:

1. Cook Noodles: In a large pot, boil salted water and cook the egg noodles according to package instructions. Drain and set aside.

2. Prepare Beef: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the ground beef, breaking it apart with a spatula. Cook until browned, about 5-7 minutes.

3. Add Vegetables: Stir in the minced garlic and ginger. After a minute, add the broccoli, bell peppers, and carrots. Sauté for 5-6 minutes until the vegetables are tender-crisp.

4. Combine Sauces: In a small bowl, mix together the soy sauce, teriyaki sauce, oyster sauce, salt, and pepper.

5. Mix Everything: Add the cooked noodles to the skillet with the beef and vegetables. Pour the sauce mixture over everything and toss well to combine, ensuring all ingredients are coated.

6. Garnish and Serve: Cook for an additional 2-3 minutes, checking that everything is heated through. Remove from heat and garnish with chopped green onions and sesame seeds if desired.

These steps will guide you in making a warm, delicious serving of ground beef noodles that’s sure to become a family favorite.