Creating the Sugar Cookie Cheesecake is enjoyable and rewarding. Follow these steps for a guaranteed delicious result:

1. Preheat Oven: Start by preheating your oven to 325°F (165°C). Prepare a 9-inch springform pan by greasing it lightly.
2. Make the Cookie Crust: In a bowl, mix together the flour, baking soda, baking powder, and salt. In another bowl, cream the softened butter and sugar until light and fluffy.
3. Combine Additives: Beat in the egg, vanilla, and almond extract to the creamed mixture. Gradually add the dry ingredients to the wet ingredients and mix until combined.
4. Press Crust into Pan: Press the cookie dough evenly into the bottom of the prepared springform pan to form the crust. Bake for 10-12 minutes until lightly golden. Remove from the oven and let it cool while preparing the filling.
5. Prepare the Cheesecake Filling: In a large mixing bowl, beat the cream cheese until smooth and creamy. Gradually add the sugar and mix until combined.
6. Add Remaining Cheesecake Ingredients: Blend in the sour cream, vanilla extract, and flour until well combined. Add the eggs one at a time, mixing on low speed until fully incorporated.
7. Pour Filling into Crust: Carefully pour the cheesecake filling over the cooled sugar cookie crust in the springform pan.
8. Bake the Cheesecake: Bake in the preheated oven for 50-60 minutes or until the edges are set but the center is still slightly jiggly.
9. Cool the Cheesecake: Turn off the oven and leave the cheesecake inside for 1 hour, then let it cool at room temperature for an additional 1-2 hours.
10. Chill: Once cooled, refrigerate the cheesecake for 4-6 hours, preferably overnight for the best texture.