Follow these steps to create your own Summer Berry and Peach Cheesecake:

1. Make the Crust:
– Preheat your oven to 350°F (175°C).
– In a bowl, combine the graham cracker crumbs, melted butter, and granulated sugar.
– Press the mixture firmly into the bottom of a 9-inch springform pan.
– Bake for 10 minutes and then let it cool.

2. Prepare the Cheesecake Filling:
– Beat cream cheese in a large mixing bowl until smooth.
– Gradually add sugar, mixing well.
– Add vanilla extract and mix.
– Incorporate eggs one at a time, blending until just combined.
– Slowly add sour cream, heavy cream, and lemon zest until smooth.

3. Create the Peach Layer:
– In a bowl, toss sliced peaches with honey and lemon juice.
– Set aside to marinate for about 10 minutes.

4. Assemble the Cheesecake:
– Pour half of the cheesecake filling into the cooled crust.
– Layer the marinated peaches on top, followed by the remaining cheesecake filling.
– Smooth the top and bake for approximately 1 hour, or until the center is set with a slight jiggle.
– Once baked, turn off the oven and let the cheesecake cool inside for 1 hour.

5. Chill the Cheesecake:
– Remove the cheesecake from the oven and allow it to cool to room temperature.
– Refrigerate for at least 5 hours or overnight for best results.

6. Prepare the Berry Topping:
– In a small saucepan, combine mixed berries, sugar, cornstarch, and water.
– Cook over medium heat until the mixture thickens and berries start to break down (about 5-7 minutes).
– Allow it to cool completely.

7. Finish the Cheesecake:
– Once the cheesecake is completely chilled and set, remove it from the springform pan.
– Spread the berry topping evenly over the top before slicing.

By following these steps, you’ll create a stunning Summer Berry and Peach Cheesecake that’s sure to impress!