Creating the incredible Summer Corn Salad with Avocado is straightforward. Follow these steps for a delightful outcome:

1. Prepare the Corn: If using fresh corn, shuck the ears and cut the kernels off the cob. For convenience, you can also use canned or frozen corn.
2. Cut the Vegetables: Dice the avocados, chop the red onion, and dice the bell pepper. Halve the cherry tomatoes.
3. Combine Ingredients: In a large mixing bowl, combine the corn kernels, diced avocados, cherry tomatoes, red onion, diced bell pepper, and chopped cilantro.
4. Make the Dressing: In a small bowl, whisk together olive oil, lime juice, salt, and black pepper until well combined.
5. Dress the Salad: Pour the dressing over the salad mixture and gently toss to combine, being careful not to mash the avocado.
6. Taste and Adjust: Taste the salad and adjust seasoning as needed by adding more lime juice, salt, or pepper.
7. Chill: For best flavor, let the salad chill in the refrigerator for about 15 minutes before serving.
8. Garnish (Optional): Just before serving, sprinkle crumbled feta or cotija cheese on top for added flavor.
9. Serve: Transfer the salad to a beautiful serving bowl and enjoy!

These steps will guide you in effortlessly creating this captivating salad that embodies the flavors of summer.