Creating this Summer Sausage and Veggies Skillet is straightforward. Follow these steps for a delicious meal:

1. Heat the Skillet: In a large skillet, heat the olive oil over medium-high heat.
2. Cook the Sausage: Add the sliced summer sausage to the skillet. Sauté for about 5-7 minutes until the sausage is browned and heated through.
3. Add Vegetables: Incorporate the diced bell peppers and zucchini into the skillet. Cook for another 3-4 minutes, stirring frequently.
4. Mix in Corn: Add the corn to the skillet and stir to combine. Continue cooking for 2-3 minutes until the corn is warmed through.
5. Season: Sprinkle the garlic powder, onion powder, salt, and pepper over the mixture. Toss everything to evenly coat the ingredients with the seasonings.
6. Taste Test: Sample the dish and adjust seasoning if necessary.
7. Serve: Once everything is cooked and flavors melded, remove from heat. Garnish with chopped fresh parsley before serving.

By following these simple steps, you’ll have this incredible skillet meal ready in no time!