Creating Sweet and Spicy Honey Pepper Chicken is a straightforward process that requires minimal time and effort. Follow these steps for delicious results:

1. Prepare the Marinade: In a bowl, combine honey, black pepper, soy sauce, cornstarch, minced garlic, and grated ginger. Mix well until smooth.
2. Marinate Chicken: Place the chicken breasts in a resealable bag or bowl, pour the marinade over them, and let them marinate for at least 15 minutes.
3. Heat Oil: In a large skillet, heat olive oil over medium-high heat.
4. Cook Chicken: Once the oil is hot, add the marinated chicken breasts to the skillet. Cook for 5-7 minutes on each side or until lightly browned and cooked through.
5. Thicken Sauce: Remove the chicken and set aside. In the same skillet, use the remaining marinade to simmer for 2-3 minutes, allowing it to thicken slightly.
6. Glaze Chicken: Return the chicken to the pan, coating it in the thickened glaze.
7. Adjust Seasoning: Taste and add salt if needed.
8. Prepare for Serving: Once fully cooked, remove the chicken from heat and allow it to rest for a few minutes.
9. Slice Chicken: Slice the chicken into strips for easy serving.
10. Garnish: Top with chopped green onions for added flavor and presentation.

These straightforward steps ensure that you create a delicious meal with ease, making Sweet and Spicy Honey Pepper Chicken a go-to recipe!