Follow these easy steps to prepare your Sweet Chili Chicken:

1. Marinate the Chicken: In a bowl, combine sweet chili sauce, soy sauce, rice vinegar, minced garlic, grated ginger, and sesame oil. Add the chicken breasts and cover them with the marinade. Let it sit for at least 15 minutes.

2. Preheat the Pan: In a large skillet, heat olive oil over medium heat.

3. Cook the Chicken: Remove the chicken from the marinade (reserve the marinade). Add the chicken to the skillet and season with salt and pepper. Cook for about 6-7 minutes on each side until the chicken is golden brown and cooked through.

4. Add the Sauce: Pour the reserved marinade into the skillet with the chicken. Cook for an additional 5 minutes, allowing the sauce to thicken and glaze the chicken.

5. Check Doneness: Ensure the chicken reaches an internal temperature of 165°F (75°C).

6. Garnish: Once done, remove the skillet from heat. Garnish the chicken with chopped green onions and sesame seeds.

7. Serve: Transfer the Sweet Chili Chicken to a serving platter and drizzle any remaining sauce from the skillet on top.