Follow these simple steps to create your Sweet Chili Chicken:

1. Prepare the Chicken: Cut the chicken breasts into bite-sized pieces and season with salt and pepper.
2. Make the Marinade: In a bowl, mix the sweet chili sauce, soy sauce, minced garlic, minced ginger, and red pepper flakes until well combined.
3. Marinate: In a large bowl, add the chicken pieces and pour the marinade over them. Allow it to marinate for at least 10 minutes for optimum flavor.
4. Heat Oil: In a large skillet, heat the vegetable oil over medium-high heat.
5. Cook Chicken: Once the oil is hot, add the marinated chicken pieces to the skillet. Cook for about 4-5 minutes on each side or until the chicken is cooked through and lightly browned.
6. Add Sauce: Pour any leftover marinade into the skillet and cook for an additional 2-3 minutes, allowing the sauce to thicken.
7. Taste and Adjust: Sample the chicken and, if necessary, adjust the seasoning with more salt or pepper as desired.
8. Garnish: Once cooked, remove from heat and sprinkle with chopped green onions and sesame seeds for a beautiful finish.
9. Serve Hot: Serve the Sweet Chili Chicken immediately while hot.

These steps are designed to help you create this delicious dish effortlessly.