Creating Sweet Chili Meatballs in your Crockpot is simple. Here’s how to do it:

1. Mix Meatball Ingredients: In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until well blended.
2. Shape Meatballs: Form the mixture into bite-sized meatballs, about 1 to 1.5 inches in diameter.
3. Brown Meatballs (Optional): If desired, heat a skillet over medium-high heat, and brown meatballs for about 2-3 minutes on each side. This adds flavor but is optional if you’re short on time.
4. Prepare Crockpot: Place the meatballs in the Crockpot in a single layer. If you’re unable to fit them all at once, layering is acceptable.
5. Mix Sauce: In a separate bowl, whisk together sweet chili sauce, soy sauce, and rice vinegar.
6. Pour Sauce: Pour the sauce over the meatballs in the Crockpot, ensuring they are well coated.
7. Cook: Cover and cook on low for 4-6 hours or on high for 2-3 hours, until meatballs are cooked through and tender.
8. Garnish: Once done, sprinkle with chopped green onions and sesame seeds before serving.

You’ll be amazed at how effortlessly these steps come together to create a wonderful meal.