Creating this Sweet Potato and Ground Turkey Bake is simple if you follow these easy steps:

1. Preheat Your Oven: Begin by preheating your oven to 400°F (200°C).
2. Prepare a Baking Dish: Lightly grease a 9×13 inch baking dish or an equivalent size with olive oil.
3. Cook the Turkey: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the ground turkey and cook until browned, about 5-7 minutes. Break it apart with a spatula to ensure even cooking.
4. Add Vegetables: Stir in the diced onion, garlic, and bell pepper. Sauté until softened, about 4-5 minutes.
5. Season the Mixture: Sprinkle in the cumin, paprika, salt, and black pepper. Stir well to combine all the flavors.
6. Combine Ingredients: Add the diced sweet potatoes, corn, and black beans into the skillet. Pour in the chicken broth and stir until everything is evenly mixed.
7. Transfer to Baking Dish: Pour the turkey-sweet potato mixture into the prepared baking dish, spreading it out evenly.
8. Bake: Cover the dish with aluminum foil and place it in the preheated oven. Bake for 30 minutes.
9. Add Cheese (Optional): After 30 minutes, remove the foil and sprinkle shredded cheese on top, if desired. Return to the oven and bake for an additional 15-20 minutes, or until the sweet potatoes are tender and the cheese is bubbly.
10. Garnish and Serve: Once cooked, remove the bake from the oven. Let it cool for a few minutes, then garnish with fresh cilantro before serving.

By following these steps, you’ll create a hearty and delicious Sweet Potato and Ground Turkey Bake that’s sure to be a crowd-pleaser.