Creating Sweet Potato Taco Bowls is a straightforward process. Just follow these easy steps:

1. Preheat your Oven: Set your oven to 400°F (200°C).
2. Prepare Sweet Potatoes: In a large mixing bowl, toss the diced sweet potatoes with olive oil, salt, and pepper until well coated.
3. Roast Sweet Potatoes: Spread the sweet potatoes in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes or until tender and golden, flipping halfway through.
4. Heat Black Beans & Corn: While sweet potatoes are roasting, place the black beans and corn in a small saucepan over medium heat. Cook until warmed through, about 5-7 minutes.
5. Prepare Avocado: While the beans and corn are heating, slice the avocado and squeeze lime juice over it to prevent browning.
6. Assemble Bowls: Once sweet potatoes are ready, remove them from the oven. In serving bowls, layer the roasted sweet potatoes, black beans, and corn.
7. Top with Avocado: Arrange the sliced avocado on top of each bowl and drizzle with additional lime juice if desired.
8. Customize & Serve: Add any optional toppings like chopped cilantro, salsa, or cheese to elevate the flavors before serving.

These steps will guide you in creating beautiful and delicious Sweet Potato Taco Bowls that are sure to impress!