Beef Tacos
1. Brown the ground beef in a skillet over medium heat for about 5-7 minutes.
2. Drain excess fat and add taco seasoning and water. Stir to combine.
3. Simmer for about 5 minutes or until thickened.
4. Warm tortillas in a separate pan or microwave.
5. Assemble tacos with beef and your choice of toppings.

Chicken Tacos
1. Season chicken with taco seasoning and place it in a skillet.
2. Pour chicken broth over the chicken and cover. Cook on medium heat for 15-20 minutes.
3. Shred the chicken with two forks once fully cooked.
4. Warm tortillas in a separate pan or microwave.
5. Fill tortillas with chicken and toppings of your choice.

Pork Carnitas Tacos
1. Add pork, onion, garlic, orange juice, cumin, and oregano to a slow cooker.
2. Cook on low for 6-8 hours or high for 4 hours until tender.
3. Shred the pork and blend it back into any remaining juices.
4. Warm tortillas in a separate pan or microwave.
5. Assemble tacos with pork and your favorite toppings.

Fish Tacos
1. Preheat the oven to 375°F (190°C).
2. Season fish with lime juice and chili powder, and bake for 15-20 minutes or until cooked through.
3. Flake the fish with a fork once ready.
4. Warm tortillas in a separate pan or microwave.
5. Fill tortillas with fish and finish with your desired toppings.