Creating amazing taquitos is simple with these easy steps:

1. Prepare the Filling: In a mixing bowl, combine shredded chicken, cheese, onion, garlic powder, cumin, paprika, salt, and pepper. Mix thoroughly until well combined.
2. Soften Tortillas: Heat the tortillas in a skillet over medium heat for about 10-20 seconds on each side, just until they are pliable.
3. Fill the Tortillas: Take one tortilla and place about 2 tablespoons of the filling near one end of the tortilla.
4. Roll the Taquitos: Carefully roll the tortilla tightly around the filling, ensuring it’s closed at both ends. Secure with a toothpick if necessary.
5. Heat the Oil: In a frying pan, heat about 1/4 inch of vegetable oil over medium-high heat.
6. Fry the Taquitos: Fry each taquito for about 3-5 minutes on each side until they are golden brown and crispy. Remove and drain on paper towels.
7. Bake Alternative: For a healthier option, preheat the oven to 400°F (200°C). Place the taquitos on a baking sheet, brush with oil, and bake for 15-20 minutes or until golden brown.
8. Remove Toothpicks: If you used toothpicks, remove them before serving.
9. Garnish: Sprinkle fresh cilantro over the taquitos for an extra burst of flavor and color.
10. Serve: Arrange taquitos on a platter alongside salsa or guacamole for dipping.

By following these steps, you’ll create the most amazing taquitos that are sure to impress anyone lucky enough to enjoy them!