Making taquitos is a simple process. Just follow these steps to create your own batch:

1. Prepare Filling: In a bowl, combine the shredded chicken, cheese, taco seasoning, and diced onion. Mix until everything is well combined.
2. Soften Tortillas: Heat the tortillas in a dry skillet for about 30 seconds on each side, or place them in a microwave to warm them up. This makes them more pliable.
3. Fill Tortillas: Place about 2 tablespoons of the filling mixture onto the lower third of each tortilla.
4. Roll Tightly: Carefully roll the tortilla away from you, keeping the filling inside, and tuck in the sides as you go.
5. Secure Filling: For added security, you could use a toothpick to hold each taquito together if needed.
6. Heat Oil: In a large skillet, heat about 1-2 inches of cooking oil over medium heat.
7. Fry Taquitos: Once the oil is hot, carefully place the rolled taquitos seam-side down. Fry for about 3-4 minutes on each side, or until golden brown and crispy.
8. Drain Excess Oil: Once cooked, remove the taquitos from the oil and place them on a paper towel-lined plate to drain any excess oil.
9. Garnish: Sprinkle with fresh cilantro if desired.
10. Serve Warm: Plate the taquitos and serve immediately with your choice of salsa or guacamole.

By following these straightforward steps, you’ll have a batch of amazing taquitos ready to enjoy in no time!