Creating Tasty Parmesan Zucchini Fries is easy if you follow these straightforward steps:

1. Preheat Oven: Start by preheating your oven to 425°F (220°C). This ensures that the fries will be crispy.
2. Prepare Zucchini: Wash and dry the zucchini. Cut off the ends and slice them into fry-shaped strips, about ½ inch thick.
3. Set Up Breading Station: In one bowl, whisk the eggs. In another bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
4. Coat Zucchini: First, dip each zucchini piece into the egg, allowing any excess to drip off. Then, coat it with the breadcrumb mixture, pressing slightly to ensure adherence.
5. Arrange on Baking Sheet: Place the coated zucchini fries in a single layer on a baking sheet lined with parchment paper. Make sure they’re not overlapping for optimal crispiness.
6. Spray or Drizzle: Lightly spray the zucchini fries with cooking spray or drizzle with olive oil to enhance crispiness.
7. Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, flipping halfway through. Bake until golden brown and crispy.
8. Cool Slightly: Remove from the oven and allow them to cool for a few minutes before serving.

Enjoy your freshly baked Tasty Parmesan Zucchini Fries!