Creating the Texas Roadhouse Butter Chicken Skillet is simple, and you can follow these steps to ensure your dish turns out perfectly:

1. Prep the Chicken: Dice the boneless, skinless chicken breasts into bite-sized pieces. Season with salt, pepper, garlic powder, paprika, and chili powder. Stir to coat evenly.

2. Heat the Oil: In a large skillet, heat the olive oil over medium-high heat until shimmering.

3. Cook the Chicken: Add the seasoned chicken to the skillet and cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.

4. Add Vegetables: Once the chicken is cooked, add the diced onions, red bell peppers, and green bell peppers to the skillet. Sauté for another 5 minutes until the vegetables are tender.

5. Incorporate Corn: Stir in the drained corn and cook for an additional 2 minutes to heat through.

6. Make the Sauce: Reduce the heat and pour in the heavy cream, stirring gently to combine. Allow it to simmer for 2-3 minutes.

7. Add Butter: Drop in the stick of unsalted butter and stir until melted and well incorporated into the dish.

8. Season to Taste: Adjust seasoning with additional salt and pepper if needed.

9. Garnish: Remove from heat and garnish with fresh parsley for a touch of color and flavor.

10. Serve: Your Texas Roadhouse Butter Chicken Skillet is now ready to be enjoyed!