Preparing the Texas Roadhouse Butter Chicken Skillet is easy when you follow these simple steps:

1. Prep Ingredients: Begin by washing and chopping the chicken, bell peppers, and onion. Mince the garlic.
2. Heat Butter: In a large skillet, melt the butter over medium heat.
3. Cook Chicken: Add the diced chicken to the skillet. Season with paprika, salt, and pepper. Cook for about 6-7 minutes until the chicken is browned and fully cooked.
4. Add Vegetables: Stir in the chopped onions, bell peppers, and minced garlic. Cook for an additional 5 minutes until the vegetables are softened.
5. Create Sauce: Pour in the heavy cream and chicken broth. Mix well to combine all ingredients.
6. Simmer: Allow the mixture to simmer for about 3-5 minutes until the sauce thickens slightly.
7. Taste and Adjust: Sample the sauce and adjust seasoning as desired.
8. Finish and Garnish: Remove from heat and garnish with fresh parsley before serving.

These straightforward instructions will guide you through the process of creating this delicious dish effortlessly.