Creating the Texas Roadhouse Butter Chicken Skillet can be achieved by following these straightforward steps:

1. Melt Butter: In a large skillet, melt the unsalted butter over medium heat.

2. Cook Chicken: Add the chicken pieces to the skillet. Cook until golden brown on all sides, about 10 minutes.

3. Add Aromatics: Stir in the minced garlic and chopped onion. Sauté for an additional 2-3 minutes until fragrant.

4. Incorporate Spices: Sprinkle the paprika, chili powder, black pepper, and salt over the mixture. Stir well.

5. Add Cream and Broth: Pour in the heavy cream and chicken broth. Stir to combine and bring to a light simmer.

6. Add Vegetables: Incorporate the fresh spinach and cherry tomatoes. Cook until the spinach wilts, about 2-3 minutes.

7. Taste and Adjust: Taste the sauce and adjust the seasoning as necessary.

8. Garnish: Remove the skillet from the heat and sprinkle with fresh parsley for a pop of color.

9. Serve Hot: Ensure the dish is served hot, allowing the flavors to meld beautifully.

With these simple steps, you can create a comforting and flavorful Butter Chicken Skillet that everyone will love.