Creating Texas Roadhouse Butter Chicken Skillet is simple when you follow these concise steps:

1. Heat the Skillet: In a large skillet, heat the olive oil over medium-high heat.
2. Cook the Chicken: Add the chicken pieces, seasoning with salt and pepper. Cook until they are browned, about 5-7 minutes.
3. Sauté the Vegetables: Mix in the onions, garlic, and bell peppers. Sauté until they soften, approximately 4-5 minutes.
4. Add Spices: Stir in the cumin, smoked paprika, and cayenne pepper. Cook for an additional minute to toast the spices.
5. Create the Sauce: Pour in the heavy cream and chicken broth, bringing the mixture to a gentle simmer.
6. Thicken the Sauce: Add butter and allow the sauce to thicken for about 5 minutes, stirring occasionally.
7. Taste and Adjust: Check the flavor, adjusting salt and pepper as needed.
8. Finish Cooking: Allow everything to cook together for another 2-3 minutes.
9. Garnish: Remove from heat and garnish with fresh parsley.
10. Serve Over Rice: Serve the butter chicken over a bed of cooked rice or quinoa.

These steps are straightforward, ensuring your Texas Roadhouse Butter Chicken Skillet comes out perfectly every time!