Follow these simple steps to create your amazing Thai Peanut Chicken Wrap:

1. Prepare Chicken: If you haven’t done so already, shred your cooked chicken into bite-sized pieces.
2. Cut Vegetables: Wash and cut your vegetables into thin strips.
3. Mix Vegetables with Chicken: In a large mixing bowl, combine the shredded chicken, fresh vegetables, cilantro leaves, and green onions. Drizzle with lime juice and stir gently to combine.
4. Flavor the Mixture: Add salt and pepper to taste.
5. Warm Tortillas: Lightly toast or warm the tortillas in a pan for about 20–30 seconds on each side, ensuring they are pliable.
6. Add Peanut Sauce: Spread about 2 tablespoons of Thai peanut sauce on each tortilla.
7. Fill the Wraps: Spoon the chicken and vegetable mixture evenly onto the tortillas.
8. Wrap Tightly: Fold the sides of the tortilla over the filling, then roll it from the bottom up to secure the contents.
9. Slice for Serving: Once all wraps are constructed, slice them in half diagonally for easier handling.
10. Serve Immediately: Enjoy your Thai Peanut Chicken Wrap with extra peanut sauce on the side for dipping.

These steps will enable you to whip up these delicious wraps with minimal fuss and maximum flavor.